Hors d’ Oeuvre
Sweet Potato pan cake Apple sauce
Smoked Salmon tart with caper’s
Bruschetta on crostini
Entree
Baby Arugula roasted red beets tossed in Balsamic vin.
Tender Grilled Chicken Breast Picata in Lemon caper sauce
Seafood Paella w/ Shrimp, Scallops, Mussels& Lobster
Mediterranean grilled Vegetables atop Balsamic drizzle
Dessert
Red Velvet Tart Fresh Berries