Welcome Hors D’ oeuvre
Classic Shrimp Cocktail
Lump Crab cake Crème fraiche
Roasted Pepper Cheese Quesadillas
Appetizer
Baby Lettuce & Heirloom Tomatoes tossed in
Fig Balsamic Vinegrette A top roast Walnuts
Entree
Grilled Prime Black Angus Filet Mignon Steak Sauce Bordelaise
Oven roasted Yukon Potatoes
Grilled Mediterranean Farm stand Vegetables
Dessert
Chocolate Mousse with Fresh raspberry
Delicious food created by chef Martin