Dinner Menu Welcome Hors D’ oeuvre Classic Shrimp Cocktail Lump Crab cake Crème fraiche Roasted Pepper Cheese Quesadillas Appetizer Baby Lettuce & Heirloom Tomatoes tossed in Fig Balsamic Vinegrette A top roast Walnuts Entree Grilled Prime Black Angus Filet Mignon Steak Sauce Bordelaise Oven roasted Yukon Potatoes Grilled Mediterranean Farm stand Vegetables Dessert Chocolate Mousse with Fresh raspberry Delicious food created by chef Martin By Mirabellcatering.com