Salad
Classic Caesar Salad
Entree
Chicken breast Picata in Dijon Mustard sauce
Wild Alaskan Cod in Miso Glaze w/ Scallion
Pasta Penne ala Vodka
Vegetables Ratatouille
Dessert
Fresh tropical fruit Salad
Cream puff’s
Delicious food created by chef Martin
All catering Equipment for food service are provided