Appetizer’s
Baby arugula cranberry crumbled goad cheese raspberries Vinegrette
Summer salad with spinach water melon feta and fresh mint
Classic Caesar salad with jumbo rock shrimps
Garden salad tossed in balsamic dressing
Entree
Seared Black angus fillet mignon in red pepper coulis asparagus mini red potato
Grilled prime N.Y. steak garlic herb butter and oven roast potatoes
Chicken roulade de province saffron rice & ratatouille
Veal Picata in a lemon garlic sauce vegetables rice pilaf
Oven roast sea bass in mint sauce grilled sweet potatoes
Sauté wild Alaska salmon dill sauce spinach and mashed potato
Miso Glazed Atlantic cod filed with steamed veggie couscous
Dessert
Dark Belgian chocolate mousse gateaux/ berry’s
Blue berries &Peach cobbler caramel ice cream
Chocolate crepe stuffed with fresh fruits
Fresh Tropical Fruit Salad